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Don’t let an E. coli outbreak happen to you!

Keep your customers safe with quality employee training.

By partnering with TAP Series, we provide the following online Food Safety Manager Certification Training courses.

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Food Handler Training

Certificate Valid for: 3 years

Approximate Time: 45 minutes


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$8.95

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FoodService Food Safety
Manager Certification Training

Certificate Valid for : No Expiration

Approximate Time: 15 hours

Already paid for the course?
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$75.00

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HACCP Managers Certificate Course

Certificate Valid for: No Expiration

Approximate Time: 10 hours

Already paid for the course?
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$269.00

Did you know ?

Responsibility

Fast-food restaurants were responsible for 365 E. coli outbreaks in the U.S. between 1998-2014? That’s a total of This has included 5,624 illnesses, 533 hospitalizations, and three deaths.

Right courses for employees

As a restaurant, customers are your top priority. The last thing you want is for them to get sick on your watch. To avoid this, employees must be trained with the right courses.

Prevention is less expensive

By having the proper food and safety orientation in place, the chances of food poisoning decreases and employee performance increases.

Importance of employee training

The last thing you want is for them to get sick on your watch. To avoid this, employees must be trained with the right courses. By having the proper food and safety orientation in place, the chances of food poisoning decreases and employee performance increases.

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