Loading
When it comes to effective management, employee recognition seems to be one of the main factors that impact a particular company's well-running. Successful businesses are aware that the more gratitude their employees receive, the better their performance will be. Well,
The year 2020 has undoubtedly been quite difficult for every single person in the world. Yet, it has been especially challenging for businesses worldwide. The economy, among many other aspects, was heavily affected by this unprecedented health crisis. Many changes
So you've got all the skills and characteristics needed to conduct your employee training. You know you are an excellent communicator, very well organized and that you possess significant knowledge about the industry. However, regardless of your qualities, if you
Restaurants work in such a fast dynamic pace, that one may think it is impossible to keep up. The wait staff is often left with no guidance and no opportunities for development. That is why according to The Bureau of Labor
Being a good trainer requires commitment, a solid reputation, and qualities that can impress the learner. Considering the swift technology changes, if you’re thinking about choosing a trainer, instructor, facilitator, or whatever nom de guerre you decide to use for
Induction training is a crucial activity in the workplace, no matter the industry, organization, or the job a person does. By definition, induction training is a type of training that introduces a new employee to the workplace so that they
Many restaurant managers prefer to hire employees with prior experience assuming that they won’t need much training. However, every restaurant is unique and no two restaurants operate the same. This is why it’s important for the right training to be
Why schedule learning for a specific time and place when it can happen any time, any place - just in time.Learners can now access training whenever they want. A scroll on Facebook or LinkedIn and you easily get access to
Mobile training is learning through mobile devices. It is the epidemy of modern training methodologies and is becoming more popular each day. The number of cellphone users in the world is expected to be 4.78 billion by 2020. Although this
Losing good employees can kill a restaurant. And no one is safe from this killer, because most restaurants struggle with turnover. The most recent employee turnover rate for restaurants, from 2016, pegged turnover at 73%. But restaurants can fight against
Follow us